This is Frank Natsis – owner and founder of Omega Cellars Vineyards in the Amador Valley of east central California. Frank established his family-owned business in 2002 after a forty-year career in the restaurant business.
Frank is originally from Artimision, Greece, where his father, a farmer, instilled in him a strong work ethic and attention to detail, which he carries into the growing of his vines and the production of his wines.
He and his sons run the winery and vineyards, which grow Cabernet Sauvignon, Cabernet Franc, Chardonnay, Malbec, Merlot, Mourvedre, Petit Verdot, Petite Sirah, and Syrah small grape clusters with intense flavor and color.
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