Edible Christmas Tree

  So, I saw one of those 30 second video recipes on Facebook originally posted in Spanish on kiwilimon.com (at twice the quantity) and thought I’d give it a try at our annual holiday lunch at the studio. Everyone seemed to like it, so here’s my slightly altered recipe from the theirs.   CREAM CHEESE […]

Bruschetta – yum , yum

Here’s a fairly simple lunch or appetizer I make, since I grow my own basil and always have some ready to use. You might want to try making it too. 1/2 loaf French baguette – cut into 1/4 to 1/2″slices (or 1 loaf, if it’s a tray of appetizers for a group). Spread each piece with a […]