Bruschetta – yum , yum

Here’s a fairly simple lunch or appetizer I make, since I grow my own basil and always have some ready to use. You might want to try making it too. 1/2 loaf French baguette – cut into 1/4 to 1/2″slices (or 1 loaf, if it’s a tray of appetizers for a group). Spread each piece with a […]

Grow Some Spearmint; Make A Mojito

This is the spearmint plant I have growing in a pot on my porch. The slightest movement of the leaves creates a wonderful aroma. I started growing it mostly as an experiment after seeing it for sale at my local nursery. I’ve always liked the smell of spearmint, but wasn’t sure what I would do with it. […]

Basil After a Rain

Yum yum; homegrown organic sweet basil. This little guy was covered in raindrops and photographed in the early morning light at ISO 100 with my macro lens at f2.8 at 1/500 second for limited depth-of-field, creating a single point of focus. Here’s a recipe of mine for salad you might want to try, if you have some […]