Bruschetta – yum , yum

Here’s a fairly simple lunch or appetizer I make, since I grow my own basil and always have some ready to use. You might want to try making it too. 1/2 loaf French baguette – cut into 1/4 to 1/2″slices (or 1 loaf, if it’s a tray of appetizers for a group). Spread each piece with a […]